The main objective of the project:

  • Combining traditional pastoral farming, biotechnology and advanced breeding techniques to increase meat yield and create a quality brand of Mongolian beef and sheep products which will also result in the development of modernizing the industry
  • Increase sheep and beef husbandry and expand meat production
  • Provide the urban population with a stable and quality supply of meat and meat products and increase exports
  • create jobs in rural areas to contribute to improving the living standards of herders
  • Aim to establish a reliable framework of a Agriculture, Food Production Management System